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Eat, drink, chocolate
Durango’s food and wine scene offering more
Durango boasts a well-deserved reputation as a foodie town. So three brand-new entrepreneurs are gambling that even in the middle of a four-year recession, our little burg will transform their American dream into a profitable business.
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A good time to go for it?
Dung Tran, co-owner of Rice Monkeys, left, and Ezric Villafuerte prepare dishes for the lunchtime crowd at the new restaurant on Main Avenue. It takes confidence for a pair of chefs to open a business, said Tran’s partner, Jimmy Nguyen, but it still “is a big gamble.”
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